Discover Culinary Excellence
Join Us on a Unique Culinary Journey
10
Years of Experience
Our Story
The Origins and Growth of Star Chef Tour
Piero and Charles first met nearly two decades ago while launching and growing a successful Italian restaurant. United by their shared passion for culinary arts and the joy of savoring exceptional food, they were inspired to create a unique experience. The idea was simple yet powerful: bring in Michelin-rated chefs to teach and train others who share this love for cooking — whether for personal enrichment or professional growth.
What makes this concept truly special is that the training happens onsite, in the country of origin of each cuisine. Participants not only learn to cook like Michelin-star chefs, but also immerse themselves in the local culture, with sightseeing woven into the experience.
What began with Italian cuisine has now expanded to authentic Chinese cooking, bridging East and West. And the journey continues — with Spain, Portugal, and more culinary destinations on the horizon, this global adventure is just getting started.
Our Purpose
Mission and Values that Drive Us
Our Mission
At Star Chef Tour, our mission is to ignite culinary passion and enrich lives through authentic cooking experiences. We aim to bridge cultures by connecting food enthusiasts with skilled chefs, fostering creativity, learning, and appreciation for global cuisines.
Our Values
We believe in hands-on learning, cultural respect, and culinary creativity. Our core values emphasize personalized instruction, authenticity in cuisine, and a commitment to sustainability, ensuring each experience is not just an event but a lasting journey that inspires and enriches.
