Culinary Excellence

Explore Our Unique Culinary Experiences

01.

Hands-On Cooking Classes

Our hands-on cooking classes allow you to learn directly from Michelin-rated chefs. Participants engage in practical sessions that highlight traditional cooking methods, ensuring you gain valuable skills while creating memorable dishes in an immersive culinary environment.

02.

Cultural Sightseeing

Combine culinary education with cultural enrichment through our curated sightseeing experiences. Explore local markets, historical landmarks, and regional specialties, enhancing your understanding of each dish’s cultural significance while deepening your appreciation for culinary heritage.

03.

Exclusive Chef Interactions

Engage in exclusive interactions with acclaimed chefs throughout your journey. Benefit from personalized guidance and insider tips that will elevate your cooking skills, ensuring that you leave with not only knowledge but also cherished memories from your time in the kitchen.

04.

Global Culinary Tours

Our global culinary tours take you on a journey through a variety of culinary traditions. From Italian to Chinese, each tour is designed to expose participants to unique dishes and preparation methods, ensuring an expansive gastronomic experience that inspires culinary passion.

Our Masters

Our program partners with Michelin-starred master chefs to offer an unforgettable culinary journey. You’ll learn authentic local cooking techniques, uncover the rich stories behind each dish, and dive deep into the cultural roots that shape every flavor. It’s more than just cooking — it’s a true exploration of culinary heritage.

Massimiliano Musso

Pastry Master Chef

The fourth-generation owner of the renowned Ca’ Vittoria Restaurant in Tigliole, draws inspiration from his grandmother Gemma, whose innovative dishes earned a Michelin star in 1967 and continue to influence his culinary creations today. With international experience and a deep connection to his Piedmont roots, he now specializes in modern pastry and leavened goods, teaches at ICIF, and shares his expertise worldwide—from New York to Hong Kong—while cultivating tradition through his moon-phase vegetable garden.

Lee WingChou

Chinese Culinary Master

Highly respected culinary figure, chairman of Guangzhou Peninsula Investment Group, is a renowned culinary leader with dual Ph.D. degrees and over 40 years of influence in transforming China’s hotel and catering industry. As a senior Chinese chef, international culinary master, and UNESCO ambassador, he has earned numerous honors and continues to mentor top talent while promoting Chinese cuisine worldwide.

The Tour Program

This all-inclusive two-week study tour covers everything except airfare. Your package includes hotel accommodations, daily breakfast and lunch, a welcome and farewell dinner, all cooking lessons and materials, a course book and manual, and a certificate of completion. Classes run Monday through Friday with morning and afternoon sessions (each three hours with a break), while weekends are free for personal sightseeing—with optional group food tastings offered at a discounted rate.

We’re here to guide and assist with local travel arrangements, weekend plans, and visa applications if needed.

Registration and Tuition Fee

The all-inclusive tour price (excluding airfare) is USD $6,800 per person. Accommodations are available as single occupancy or shared for couples participating together. A 10% deposit is required to secure your booking, followed by 40% due 60 days later, and the remaining 50% payable in full five business days before departure.

You may cancel within five business days of booking without penalty. Cancellations made within 30 days of departure will incur a 50% penalty. After full payment, one-time last-minute rescheduling is allowed in cases of illness or unforeseeable circumstances, with a 10% rebooking fee applied.

Join the Adventure

Embark on Your Culinary Journey Now!

Join Us